Gallery
As I cook for families and groups around the area, I’m excited to share some of these moments with you!
Professional photographs by John Ripley.
“How do you get the bones out of
those ribs”
Lemony Mediterranean Lentils
Sunset Toasts
Strawberry Breakfast Bread
Peppers and Onions
Vegetables, Beautiful Vegetables!
MORE Vegetables, Beautiful Vegetables!
Garlic Infusing the Olive Oil
Sugar Snap Peas & Sesame Oil
Thai Cucumber Salad
Parmesan Crusted Broccoli & Cauliflower
Parmesan Crusted Broccoli & Cauliflower
Parmesan Crusted Broccoli & Cauliflower
Chicken Enchiladas
Vegetarian Enchiladas & Black Beans Vera Cruz
“How do you get the bones out of
those ribs”
Lemony Mediterranean Lentils
Sunset Toasts
Strawberry Breakfast Bread
Peppers and Onions
Vegetables, Beautiful Vegetables!
MORE Vegetables, Beautiful Vegetables!
Garlic Infusing the Olive Oil
Sugar Snap Peas & Sesame Oil
Thai Cucumber Salad
Parmesan Crusted Broccoli & Cauliflower
Parmesan Crusted Broccoli & Cauliflower
Parmesan Crusted Broccoli & Cauliflower
Chicken Enchiladas
Vegetarian Enchiladas & Black Beans Vera Cruz
When A Prairie Home Companion came to Durham in May, 2009, The Food Fairy was selected to cater meals and snacks (hospitality) both Friday and Saturday - two breakfasts, two lunches and one dinner - for the entire cast, guests and crew. Host Garrison Keillor was moved to say, “A Prairie Home Companion never ate so well as when the Food Fairy fed us backstage at Durham in May 2009 
– all fresh and light and healthy – just as we wish our show could be." Read the rest of the story 
